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Ingredients
| chickpea flour: 3 cups |
| water: 6 cups (cold) |
| vegetable oil: 1/4 pt |
| salt |
| black pepper |
Calentita
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Mix the flour and salt with the water, cover and leave to stand for about 3 hours.
- pour the oil into a baking tray, or tin,(deep tray or tin) allowing sufficient to cover the bottom of the tin, and heat in the oven.
- beat the flour mixture and season.
- when thoroughly hot pour in the flour mixture and bake in a quick oven (reg 8) for about half an hour, or until a golden crust forms on top.