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Ingredients
| onions: 1 (chopped) |
| garlic: 3 cloves (chopped) |
| vegetable oil: 1 tsp |
| turkey sausage breakfast links: 4 (sliced) |
| chicken broth: 4 cups |
| red tomatoes: 28 oz (chopped) |
| canned chickpeas - garbanzo beans: 19 oz |
| kale (chopped): 4 cups |
| bay leaf: 2 |
| fresh oregano (leaves): 1 tsp |
| dried thyme (leaves): 1 tsp |
Caleb's Sausage, Kale & Chickpea Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Heat up oil.
- Fry onions, garlic & sausage. Cook til sausages are no longer pink. (about 5 minutes).
- Add chicken broth & tomatoes. Bring to a boil.
- Add chickpeas, kale, bay leaves & seasonings.
- Return to a boil.
- Once it reaches boiling, reduce heat.
- Cover & simmer 10 minutes.
- Serve.