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Ingredients
| vanilla extract: 3 Tbl |
| granulated sugar: 4 cups |
| all-purpose flour (unsifted): 5 cups |
| baking powder: 2 Tbl |
| baking soda: 1 Tbl |
| eggs: 4 (yolks) |
| milk chocolate chips: 10 oz |
| peanuts: 2 cups |
| 2% milk: 2 1/2 cups |
Cakearoo
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- First add the sugar, flour, baking soda, and baking powder.
- In separate bowl add vanilla, and the eggs.
- Carefully mix together into mixer.
- After mixing that mix in milk.
- Wait till creamy.
- When its creamy add chocolate and peanuts.
- mix again.
- preheat the oven to 375 degrees.
- Let cook until time is up for cooking or you can put a toothpick in then pull it out if something is on it it is not done. if nothing is on it it is done. Let cool for at least 2 hours.
- When it is done either make icing or put whipped cream on it.
- You may add more chocolate chips.
- You may add fruit.
- Then ENJOY!