Close
Ingredients
| salted butter: 1/3 cup |
| multipurpose shortening: 1/3 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1/2 tsp |
| yellow cake mix: 1 18.25oz package |
Cake Mix Cookies II
Credit: AllRecipes
User rating:
"Use your favorite yellow (or white) cake mix for these cookies."
-
Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
- If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
- Roll dough into long smooth roll and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.