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| yellow cake mix: 1 18.25oz package |
| vegetable oil: 1/3 cup |
| eggs: 2 |
| semisweet chocolate chips (chips): 2 cups |
Credit: AllRecipes
"A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly."