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Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| caster sugar (superfine): 3/4 cup |
| non-fat powdered milk: 2 Tbl |
| salted butter: 125 g |
| eggs: 2 |
| pure vanilla extract: 1 tsp |
| water: 1/2 cup |
Cake Mix
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Combine flour, sugar and milk powder in processor.
- add chopped, cold butter.
- process for about 20 seconds or until butter is evenly distrubuted through dry ingredients.
- store in an airtight container and keep in the fridge for up to 3 months.
- TO MAKE CAKE:.
- place cake mixture into bowl of electric mixer.
- add rest of ingredients.
- beat on low spead until combined.
- increase spead to medium, beat for about 3 minutes or until mixture is smooth and changed in colour.
- spread into greased and lined with baking paper, then paper greased as well, pan.
- cook in moderate oven.
- TIMES:.
- 20cm baba pan - 40 minutes.
- 20cm ring pan - 40 minutes.
- 14cm x 21cm loaf pan - 1 hour.
- 2 x 8cm x 26cm bar pans - 35 minutes.
- deep 20cm round cake pan - 50 minutes.
- 24 patty pans - 15 minutes.