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Ingredients
| all-purpose flour (unsifted): 3 1/4 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1 1/2 tsp (divided) |
| salt: 1/4 tsp |
| eggs: 2 |
| granulated sugar: 1 1/4 cups (divided) |
| vanilla extract: 1 tsp |
| light whipping cream (fluid): 2/3 cup |
| salted butter: 1/4 cup (melted and cooled) |
Cake Doughnuts
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- In a mixing bowl, combine flour, baking powder, 1 teaspoon cinnamon, and salt.
- In another bowl, beat together eggs, 2/3 cup sugar, and vanilla until thick and lemon colored.
- In another bowl, combine cream and butter.
- Alternately add dry ingredients and cream mixture to egg mixture.
- Beat each time until just blended.
- Chill dough for 2 hours.
- Roll out dough 3/8-inch thick on a powdered sugar or floured surface.
- Cut with doughnut cutter.
- Fry in 375° oil turning once; allow about 1 minute per side.
- Drain on paper towels.
- Shake warm doughnuts in a small brown paper bag with remaining sugar and cinnamon.