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Ingredients
| chicken broth: 5 qts |
| white rice: 10 cups |
| celery (chopped): 1 1/2 cups |
| onions (chopped): 1 1/2 cups (divided) |
| garlic (minced): 1 Tbl (minced) |
| pork sausage: 1 lb |
| ground beef: 1 lb |
| dried thyme (leaves): 1 Tbl |
| dried parsley: 1 Tbl |
| dried oregano (ground): 1 Tbl |
Cajun Turkey Stuffing
Credit: AllRecipes
User rating:
"This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey with it, and you have an excellent alternative to traditional bread stuffings. The recipe shown here is the huge Thanksgiving-day-with-tons-of-leftovers version. You can obviously cut it down proportionately for smaller meals. The original recipe, as I received it, called for addition of a couple of cans of s
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Prep Time
15 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
Directions
- Place the chicken broth, rice, celery, and 1 cup of chopped onion into a large pot. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 cup of onion into a large skillet along with the garlic, pork sausage, and ground beef. Cook and stir over medium-high heat until the meat is brown and crumbly; pour off excess grease, then stir the meat into the cooked rice along with the thyme, parsley, and oregano. Stir well.