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Ingredients
| russet potatoes: 4 whole potatoes |
| fresh oregano (leaves): 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| paprika: 1 tsp |
| cayenne pepper: 1/8 tsp (or to taste) |
| black pepper: 1/8 tsp |
| granulated sugar: 1/4 tsp |
| ground cumin: 1/4 tsp |
| salt: 1/2 tsp |
| garlic powder: 1 tsp |
| onion powder: 1/2 tsp |
| Tabasco sauce: 1/4 tsp |
| vegetable oil: 1 Tbl |
Cajun Style Oven Fries
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Preheat oven to 400 degrees F.
- In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste.
- Line a large baking sheet with aluminum foil; pour a small amount of oil onto foil and spread with a paper towel.
- Peel potatoes and slice into french fry shapes.
- Place fries in a plastic bag with paste and work paste onto fries; alternatively you can do this in a bowl, but the bag method is easier.
- Place fries on lined baking sheet, trying not to let edges touch.
- Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.