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Ingredients
| unsalted butter: 2 Tbl |
| pecans: 3 cups (halves) |
| light brown sugar (packed): 1/2 cup |
| paprika: 1 tsp |
| chili powder: 2 tsp |
| ground cumin: 1 Tbl |
| apple cider vinegar: 1/4 cup |
Cajun Spiced Pecans
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375¼F.
- In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
- Add the brown sugar and cook until caramelized.
- Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
- Season with salt.
- Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.