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Ingredients
| sweet yellow corn: 12 ears |
| vegetable oil: 2 Tbl |
| salted butter: 1 Tbl |
| red tomatoes: 2 (peeled and chopped) |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| garlic: 1 clove (minced) |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| hot sauce: 1/4 tsp |
Cajun Smothered Corn
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cut off the tips of corn kernals into a bowl, scrape milk and remaining pulp from the cob with a knife. Set aside. Combine the oil and butter in a large skillet, heat until butter melts. Add corn, chopped tomato and remaining ingredients and cook, stirring constantly, 5 minutes. Cover and reduce heat, simmer 20 minutes, stirring often.