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Ingredients
| onions (chopped): 1/2 cup |
| vegetable oil: 2 Tbl |
| green onions - spring or scallion (chopped): 1/4 cup |
| celery (chopped): 1/4 cup |
| russet potatoes: 6 whole potatoes (peeled and diced) |
| salt: 1 tsp |
| cajun seasoning: 2 tsp |
| black pepper: 1/2 tsp |
| raw shrimp: 1 lb (peeled and deveined) |
| bacon (crumbled): 1/4 cup (cooked and crumbled) |
Cajun Shrimp with Potatoes
Credit: AllRecipes
User rating:
"'This is a quick-and-easy version of a seafood-stuffed baked potato,' explains Angelique Schultz from her home in Denham Springs, Louisiana. 'Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more.'"
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Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Directions
- In a 2-1/2-qt. microwave-safe dish, combine the onion and oil. Cover and microwave on high for 3 minutes. Stir in green onions and celery; cover and cook 3 minutes longer. Add potatoes, salt, Cajun seasoning and pepper. Cover and cook for 12 minutes or until potatoes are nearly tender.
- Stir in the shrimp and bacon. Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.