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Ingredients
| raw shrimp: 1 lb (peeled and deveined) |
| all-purpose flour (unsifted): 1 cup |
| cayenne pepper: 1 Tbl |
| chili powder: 1 Tbl |
| ground cumin: 1 Tbl |
| black pepper: 1 tsp |
| salt: 1/2 tsp |
| corn oil: 1 cup |
| Tabasco sauce |
Cajun Shrimp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
3 serving(s)
Tags
- Cut shrimp into 1/2 inch pieces.
- In a medium bowl, combine the flour, cayenne, chili powder, cumin, pepper and salt.
- Heat oil in large skillet.
- Dredge shrimp in the flour mixture, shaking off any excess.
- Fry them quickly over high heat until brown and crisp, occasionally adding a dash of Tabasco for spice.
- Drain on paper towels and serve immediately.