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Ingredients
| soup - beef broth: 5 cups |
| long grain rice: 2 cups |
| ground beef: 1 lb |
| onions: 1 (chopped) |
| carrots (sliced): 1 cup |
| celery (thinly sliced): 1/2 cup |
| frozen sweet yellow corn kernels: 1/2 cup |
| frozen peas: 1/2 cup |
| red bell pepper (chopped): 1/2 cup |
| salt: 1 tsp |
| cajun seasoning: 1 tsp |
Cajun Rice Dish
Credit: AllRecipes
User rating:
"A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"
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Prep Time
5 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Directions
- In a roasting pan, combine broth and rice; mix well. Cover and bake at 350 degrees F for 30 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add to rice with vegetables, salt and Cajun seasoning; mix well. Cover and bake 30 minutes longer or until rice is tender.