Cajun Puffed Shrimp
Credit: Food.com
User rating:
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Prep Time
25 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch
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Peel, then butterfly the shrimp by cutting down the back deep enough to remove the vein; rinse.
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Sprinkle with salt, pepper and garlic powder to taste. Set the seasoned shrimp aside.
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Beat 2 eggs in a bowl. Add the flour and mix as smooth as possible.
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Add 1/2 cup water, 1/2 teaspoon each of the salt, pepper and garlic powder. Blend to a smooth consistency.
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Add shrimp to batter.
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Deep fry in batches in hot oil until golden brown. Drain.
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If desired, top with sweet and sour sauce.
