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Ingredients
| salted butter: 1/4 cup |
| white mushrooms: 8 whole mushrooms (sliced) |
| raw shrimp: 8 large shrimp (peeled and deveined) |
| light whipping cream (fluid): 1/4 cup |
| garlic powder (to taste) |
| black pepper (to taste) |
| Madeira wine: 2 tsp |
Cajun Ponchartrain Sauce
Credit: AllRecipes
User rating:
"My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two."
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Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
Directions
- In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.
- In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.