Close
Ingredients
| unsalted butter: 2 Tbl |
| olive oil: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| Tabasco sauce: 1/2 tsp |
| ground cumin: 3/4 tsp |
| sweet paprika: 1/2 tsp |
| garlic powder: 1/2 tsp |
| pecans: 2 cups (halves) |
| sea salt: 2 tsp |
Cajun Pecans
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Preheat oven to 325 degrees.
- Heat butter and oil in medium pan over low heat.
- Add Worcestershire, Tabasco, cumin, paprika, and garlic powder. Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
- Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally.
- Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room temperature store in air-tight container.