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Ingredients
| pecans: 1 lb (halves) |
| salted butter: 4 Tbl (melted) |
| chili powder: 1 Tbl |
| salt: 1 tsp |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| dried thyme (leaves): 1 tsp |
| onion powder: 1/2 tsp |
| garlic powder: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
Cajun Pecans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Combine all ingredients in crock pot.
- Cover and cook on high for 15 minutes.
- Turn on low, uncovered, stirring occasionally for 2 hours.
- Transfer nuts to a baking sheet and cool completely.
- Pack nuts into glass jars and decorate with bows for holiday gifts.
- Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.