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Ingredients
| pasta (vermicelli): 1 lb |
| olive oil: 2 Tbl |
| garlic (minced): 1 tsp (minced) |
| roma tomatoes: 13 (diced) |
| salt: 1 Tbl |
| parsley: 1 Tbl |
| cajun seasoning: 1 Tbl |
| mozzarella cheese, whole milk (shredded): 1/2 cup (shredded) |
| grated parmesan cheese: 1/2 cup |
Cajun Pasta Fresca
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Bring a large pot of salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil.
- Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork.
- Stir in parsley, reduce heat and simmer 5 minutes more.
- Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.