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Ingredients
| russet potatoes: 4 whole potatoes |
| Creole seasoning: 2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| red bell pepper (chopped): 1/8 tsp |
| olive oil: 3 Tbl |
| worcestershire sauce: 1 Tbl |
| water: 2 Tbl |
Cajun Grilled Fries -Turbo Cooker
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Get Turbo Ready:.
- Cut potatoes lengthwise into fourths. Place slices in a plastic bag with all seasoning and toss until coated.
- Let’s Start Turbo Cooking!
- 6 Min Valve CLOSED – Place potatoes in base and add 2 tablespoons of water/Cook on high.
- 6 Min Valve CLOSED – Flip potatoes to uncooked cut side and reduce heat to medium high. Add 2 tablespoons of water and cook until crispy.