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Ingredients
| eggs: 2 |
| dark brown sugar (packed): 3/4 cup (packed) |
| light molasses: 3/4 cup |
| salted butter: 3/4 cup (melted) |
| all-purpose flour (unsifted): 2 1/2 cups |
| ground ginger: 2 tsp |
| ground cinnamon: 1 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| water: 1 cup (boiling) |
| pecans: 1 cup (chopped) |
Cajun Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
14 serving(s)
Tags
- Beat eggs, brown sugar, molasses and melted butter together.
- Mix together dry ingredients and add with the boiling water to first mixture.
- Beat well, then pour into a well greased 13x9x2 inch baking pan.
- Bake in preheated oven at 350F for 35 minutes.