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Ingredients
| pasta (linguine): 4 oz |
| chicken breasts: 2 breasts |
| cajun seasoning: 2 tsp |
| salted butter: 2 Tbl |
| red bell pepper: 1 pepper (sliced) |
| green bell pepper: 1 (sliced) |
| white mushrooms: 4 whole mushrooms (sliced) |
| green onions - spring or scallion: 1 whole onion (chopped) |
| heavy whipping cream (fluid): 1 cup |
| dried basil (ground): 1/4 tsp |
| lemon pepper seasoning: 1/4 tsp |
| salt: 1/4 tsp |
| garlic powder: 1/8 tsp |
| black pepper: 1/8 tsp |
| parmesan cheese (grated): 1/4 cup |
Cajun Chicken over Pasta
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, sauté the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Sauté and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through.
- Sprinkle with grated Parmesan cheese and serve.