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Ingredients
| chicken wings: 4 lbs |
| vegetable oil: 1 Tbl |
| onions (minced): 1/2 cup |
| garlic: 4 cloves (minced) |
| chili sauce: 1 cup |
| honey: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| hot sauce: 1 Tbl |
| horseradish sauce: 1 Tbl |
| cayenne pepper: 1/2 tsp |
| ground cloves: 1/4 tsp |
| chili powder: 1/4 tsp |
| liquid smoke: 1 tsp (optional) |
Cajun Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Remove wing tips and excess skin and fat from wings, place in large bowl.
- In saucepan, heat oil over medium heat, cook onion and garlic for 3 minutes or till softened. Stir in chili sauce, honey, vinegar, hot pepper sauce, horseradish, liquid smoke (if using), cayenne, cloves and chili powder. Cook for 5 minutes or till bubbly. Let cool.
- Pour sauce over wings, turning to coat. Cover and marinate in fridge 12 - 24 hours.
- Reserving sauce in a small saucepan, arrange wings in shallow foil lined baking sheet. Bake at 400 for 20 minutes.
- Meanwhile, bring sauce to boil, boil for 1 minute, reserve 3/4 cup for dipping. Brush half of the remaining sauce over wings, continue baking, brushing with remaining sauce halfway through, for another 15 minutes or till no longer pink inside.
- Broil the wings 6 inches from heat for about 4 minutes or till dark golden.
- Serve with reserved sauce.