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Cut chicken into bite-sized cubes.
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Sprinkle with seasoning mix and toss well.
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Let stand for 15 minutes.
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An a small bowl combine honey and mustard.
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In a large non-stick skillet, heat oil over med-high heat until hot.
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Add chicken cubes and cook, tossing to keep pieces separate.
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Brown on all sides, about 4 minutes.
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If browning too quickly, reduce heat.
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Cook until done, 2-4 minutes.
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Pieces should feel firm without any pink in the center.
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Transfer to serving plate.
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Provide cocktail forks or toothpicks and serve warm with dipping sauce.