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Ingredients
| crushed pineapple: 2 1/2 cups (drained) |
| granulated sugar: 1 1/2 cups |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/2 cups |
| evaporated milk: 1 cup |
| pecans (chopped): 1/2 cup |
| coconuts (shredded): 1 cup |
| granulated sugar: 1 cup |
| margarine (oleo): 0.25 lb |
Cajun Cake II
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Cake:.
- Combine all ingredients and mix well. Pour into 8x12 inch baking pan that is well greased. Bake at 350F for 30 minutes.
- Icing:
- Heat sugar, margarine and milk to boiling. Stir once. Boil for 7 minutes, add coconut and pecans. Beat until thick and cool. Pour over cake while still in pan. Cut into squares and serve.