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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| crushed pineapple: 1 20oz can (undrained) |
| granulated sugar: 3/4 cup |
| evaporated milk: 3/4 cup |
| salted butter: 1/2 cup |
| pecans (chopped): 1 cup |
| coconuts (shredded): 1 1/2 cups |
Cajun Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Heat oven to 350.
- In a large bowl sift together flour,1 1/2 cups sugar,salt and baking soda.
- Add eggs,pineapple and juice.
- Mix at low speed until blended.
- Pour into pan (I use a long square pan) and bake 30-35 minutes.
- Topping: In a medium sized pan combine the evaporated milk,sugar and butter.
- Bring to a low boil.
- Add pecans and coconut.
- Reduce heat and let simmer while cake is baking.
- Spoon over hot cake.