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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| baking soda: 2 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| crushed pineapple: 1 20oz can (with juice) |
| granulated sugar: 3/4 cup |
| evaporated milk: 3/4 cup |
| salted butter: 0.5 lb |
| pecans (chopped): 1 cup |
| flaked coconut meat: 1 1/2 cups |
Cajun Cake
Credit: AllRecipes
User rating:
"This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.."
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Prep Time
30 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple and juice. Mix at low speed until well blended.
- Pour batter into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until done. Have topping ready when cake is done.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar and butter. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, Pour on the topping and carefully spread on while cake is still hot.