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Ingredients
| chili powder: 1/4 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/8 tsp |
| red bell pepper (chopped): 1/8 tsp (optional) |
| salted butter: 2 Tbl |
| cornstarch: 1 tsp |
| chicken broth: 1/4 cup |
Cajun Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
- In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.