Close
Ingredients
| dried oregano (ground): 2 tsp |
| paprika: 2 tsp |
| ground ginger: 1/2 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| olive oil: 1 Tbl |
| chicken breasts: 4 breasts |
| salt |
Cajun Blackened Skillet Chicken!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine the oregano, spices (do not add thyme, that is for the end), and oil in a bowl, then rub over the chicken breasts to coat.
- Heat a large nonstick sauté pan over high heat for 2 minutes.
- Add the chicken, smooth side down.
- Pan fry for 2-3 minutes, until just beginning to blacken.
- Turn the chicken over, reduce heat, and cook for 3-6 minutes, until juices run clear.
- Sprinkle with a little salt and thyme just before serving.