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Ingredients
| pink salmon: 6 fillets |
| salted butter: 2 Tbl |
| paprika: 1 Tbl |
| salt: 1 Tbl |
| onion salt: 1 Tbl |
| garlic powder: 1 Tbl |
| cayenne pepper: 1 Tbl |
| white pepper (ground): 3/4 Tbl |
| black pepper: 3/4 Tbl |
| dried thyme (leaves): 1/2 Tbl |
| fresh oregano (leaves): 1/2 Tbl |
| fresh sage (chopped): 1/2 Tbl |
Cajun Blackened Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Mix together spices in an airtight jar and shake until well blended.
- Sprinkle cajun spice liberally over salmon fillets on both sides.
- Melt butter in a large pan over medium high heat until sizzling hot.
- Place salmon fillets in butter and cook each side 4-8 minutes, depending on the size of the fillet. Be sure to cook one whole side before flipping to blacken properly.