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Ingredients
| carrots: 2 lbs (chopped) |
| salted butter (melted): 1/2 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| baking powder: 1 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 (beaten) |
| powdered sugar (unsifted): 1 tsp (for dusting) |
Cafeteria Carrot Souffle
Credit: AllRecipes
User rating:
"Carrot casserole."
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Prep Time
5 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.