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Ingredients
| shallot onions (chopped): 1 cup (diced) |
| garlic (minced): 1 Tbl (minced) |
| white wine vinegar: 1/4 cup |
| lemon juice: 1/4 cup (fresh) |
| fresh thyme: 1 Tbl |
| fresh oregano (leaves): 1 Tbl |
| Italian parsley: 1 cup (fresh) |
| chili powder: 1 Tbl |
| olive oil: 1 cup |
| salt |
| black pepper |
Cafe Yk Chimichurry
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.