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Ingredients
| instant coffee: 2 tsp |
| water: 1/3 cup (boiling) |
| quick oats: 1/4 cup |
| salted butter: 3 Tbl (softened) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| eggs: 1 (yolk) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| baking powder: 1/2 tsp |
| baking soda: 1/8 tsp |
| salt: 1/8 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup (divided) |
Cafe Mocha Mini Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
- In a small bowl, dissolve coffee granules in water.
- Stir in the oats; set aside.
- In a small mixing bowl, cream butter and sugars.
- Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture.
- Stir in 1/3 cup chocolate chips.
- Fill greased miniature muffin cups three-fourths full.
- Sprinkle with remaining chips.
- Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.