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Ingredients
| instant coffee: 2 tsp |
| water: 1/3 cup (boiling) |
| quick oats: 1/4 cup |
| salted butter: 3 Tbl (softened) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| eggs: 1 (yolk) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| baking powder: 1/2 tsp |
| baking soda: 1/8 tsp |
| salt: 1/8 tsp |
| m&m's semisweet chocolate mini baking bits: 1/2 cup (divided) |
Cafe Mocha Mini Muffins
Credit: AllRecipes
User rating:
"Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. 'These mini muffins freeze will, so it's always easy to keep some on hand,' she says. 'And they're just the right size for snacking.'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
18 serving(s)
Tags
Directions
- In a small bowl, dissolve coffee granules in water. Stir in the oats; set aside. In a small mixing bowl, cream butter and sugars. Beat in egg yolk and vanilla. Beat in reserved oat mixture. Combine the flour, cocoa, baking powder, baking soda and salt; add to oat mixture. Stir in 1/3 cup chocolate chips.
- Fill greased miniature muffin cups three-fourths full. Sprinkle with remaining chips. Bake at 359 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.