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Ingredients
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/3 cup (room temperature) |
| eggs: 1 (large) |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| instant coffee: 2 Tbl |
| ground cinnamon: 1/4 tsp |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| baking powder: 1/4 tsp |
Cafe Latte Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
30 serving(s)
Tags
- Preheat oven to 400 F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
- In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
- Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
- Bake until cookie are golden at the edges, about 8-11 minutes.
- Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.