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Ingredients
| eggs: 1 (white) |
| light whipping cream (fluid): 1/2 cup |
| vanilla extract: 1/4 tsp |
| regular coffee: 3 cups |
Cafe Belgique
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Beet the egg white untill stiff.
- Whip the cream and the vanilla till stiff.
- Gently fold together the whipped cream and the egg white.
- Fill 4 cups 1/3 of the way up with egg mixture.
- Divide coffee between 4 cups.