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Ingredients
| instant coffee: 2 Tbl |
| vanilla extract: 1 tsp |
| water: 1 1/2 cups (boiling) |
| light brown sugar (packed): 2 Tbl |
| water: 1 tsp |
Cafe Alpine
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Split the instant coffee granules and vanilla between two coffee mugs (1/2 in each mug).
- In a saucepan, bring the 1 1/2 cups water to a boil.
- In the meantime, in a separate saucepan, dissolve the sugar in the teaspoon of water, heating it until it reaches a low boil.
- Add the boiling water to the brown sugar mixture, and stir well.
- Pour equal halves of the hot sugar mixture into the 2 coffee mugs, and stir gently with a spoon.
- Serve hot.