Close
Ingredients
| parmesan cheese (grated): 1/4 cup |
| lemon juice: 2 Tbl (fresh) |
| whole plain yogurt: 2 Tbl |
| olive oil: 2 Tbl |
| Dijon mustard: 1/2 tsp |
| worcestershire sauce: 1/4 tsp |
| salt (to taste) |
| black pepper (to taste) |
| romaine lettuce heads (shredded): 3 cups (chopped) |
| plain croutons: 1/2 cup |
Caesar Salad Light for Two
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
- Toss romaine and croutons with 1/4 cup dressing. Any remaining dressing can be stored in the refrigerator for up to 1 week.
- Enjoy!