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Ingredients
| garlic: 1 clove (chopped) |
| Kosher salt: 1/8 tsp |
| parmesan cheese (grated): 1/4 cup (freshly grated) |
| lemon juice: 1 Tbl (fresh) |
| regular mayonnaise: 1 Tbl |
| anchovy paste: 1 tsp |
| Dijon mustard: 1 tsp |
| worcestershire sauce: 1 tsp |
| Tabasco sauce: 1 tsp |
| olive oil: 1/4 cup |
| salt |
| black pepper |
Caesar Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Mash garlic and salt together for dressing. Place in bowl.
- Add Parmesan, lemon juice, mayonnaise, anchovy paste, Dijon, Worcestershire sauce and Tabasco. Stir until blended.
- Whisk in oil in a slow, steady stream to form an emulsion. Season with salt and pepper, chill.
- Toss with romaine lettuce and top with extra Parmesan cheese.