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Ingredients
| raw anchovy: 2 anchovies |
| regular mayonnaise: 1 1/2 cups |
| Dijon mustard: 1 tsp |
| worcestershire sauce: 1 tsp |
| black pepper: 1/4 tsp |
| parmesan cheese (grated): 2 Tbl |
| lemon juice: 1 Tbl |
Caesar Mayo Dip
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Chop and mash the anchovy fillets on a cutting board.
- Put in a bowl and blend in the mayonnaise.
- Add the remaining ingredients and blend well.
- Cover and chill.
- SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas