Close
Ingredients
| flaxseed (whole): 1 Tbl |
| water: 1/4 cup |
| white wine vinegar: 2 Tbl |
| olive oil: 2 Tbl |
| worcestershire sauce: 1 tsp |
| Dijon mustard: 1/2 tsp |
| anchovy paste: 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
| garlic: 1 clove (crushed) |
Caesar Dressing With Flax Seed
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Place the flax seed in a clean coffee grinder or blender and process until finely ground.
- Place flax seed meal in a medium bowl; add water, stirring with a whisk.
- Let stand 5 minutes.
- Add vinegar and remaining ingredients; stir with a whisk.
- Store dressing in an airtight container in the refrigerator for up to 2 days.
- Store remaining flax seed in the refrigerator since it's high in fat, it can go rancid easily.