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Ingredients
| garlic (minced): 1 1/2 tsp (minced) |
| anchovy paste: 1 1/2 tsp |
| egg substitute: 2 Tbl |
| white wine vinegar: 1 Tbl |
| red wine vinegar: 2 tsp |
| Dijon mustard: 1 1/2 tsp |
| worcestershire sauce: 1 tsp |
| salt: 1/4 tsp |
| lemon juice: 1 Tbl (fresh) |
| grated parmesan cheese: 1/4 cup |
| olive oil: 3/4 cup |