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Ingredients
| spaghetti squash: 4 lbs |
| olive oil: 2 Tbl |
| romano cheese (shredded): 1 cup (grated) |
| salt: 1 tsp |
| black pepper: 1 tsp |
Cacio E Pepe Spaghetti Squash
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- cut squash in half and seed. place 1/4 inch water in microwave-safe dish. place squash in the dihs, the cut sides down- the sides will overlap. cover with plastic wrap and microwave on high for 13 minutes. shred squash and add 1/4 cup cooking liquid to it in large bowl.
- dress with olive oil and cheese. season and serve.