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Ingredients
| cabernet sauvignon wine: 1 cup |
| chicken broth: 1 cup |
| peppercorns: 1/2 tsp |
| salted butter: 1/4 cup (cut into pieces) |
| honey: 3 Tbl |
| dried thyme (leaves): 1/2 tsp (optional) |
Cabernet Peppercorn Dipping Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- In medium skillet, combine wine, broth and peppercorns.
- Bring to boil; reduce heat to medium.
- Cook, uncovered until mixture reduces in half (about 15 minutes).
- Remove peppercorns.
- Stir in butter, honey and thyme until butter is melted.