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Ingredients
| semisweet chocolate chips: 6 oz |
| salted butter: 1 Tbl (softened) |
| cabernet sauvignon wine: 1 Tbl |
| vanilla extract: 1/2 tsp |
| salt: 1/2 dash |
| heavy whipping cream (fluid): 1/4 cup |
| strawberries: 1 lb |
Cabernet Chocolate Covered Strawberries
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
- Whisk in butter, cream, salt and vanilla one at a time.
- Dip berries in glaze and place on wax paper.
- Chill for 20 minutes or until set.