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Ingredients
| bacon: 5 strips |
| onions (chopped): 3/4 cup (chopped) |
| regular mayonnaise: 1 cup |
| distilled vinegar: 1/4 cup |
| granulated sugar: 1 Tbl |
| dried parsley: 2 Tbl |
| fresh oregano (leaves): 1 tsp |
| salt |
| black pepper |
| green cabbage (shredded): 3 cups (shredded) |
| kidney beans: 2 lbs (rinsed and drained) |
| celery (chopped): 1 cup (diced) |
Cabbage and Red Bean Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Cook bacon, drain and reserve 1/4 cup drippings. Saute onion in bacon drippings until tender and remove from heat.
- Stir in mayonnaise, vinegar, sugar, parsley, oregano, salt, and pepper and mix well.
- In a large bowl, crumble the bacon and add shredded cabbage, celery, and beans.
- Mix well and add mayonnaise mixture. Stir well.
- Serve chilled on crisp greens surrounded by tomato slices or as a side dish.