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Ingredients
| salted butter: 1/2 cup |
| onions: 1 (chopped) |
| green cabbage: 1 head (chopped) |
| all-purpose flour (unsifted): 1 cup |
| water: 1/2 cup |
| salt (to taste) |
Cabbage and Dumplings
Credit: AllRecipes
User rating:
"This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too."
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Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
- Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.