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| whole plain yogurt: 1/2 cup |
| sour cream: 1/4 cup |
| honey: 2 tsp |
| red cabbage (shredded): 2 cups |
| granny smith apples: 1 (peeled, cored and chopped) |
| onions (minced): 3 Tbl |
| parsley (chopped): 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
"This is a crunchy and colorful salad that is quick and easy to make."