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Ingredients
| water: 1 cup |
| chicken broth: 2 cups |
| green cabbage (shredded): 2 cups |
| celery (chopped): 1 cup |
| russet potatoes (diced): 1 cup |
| onions (chopped): 1/2 cup (diced) |
| green bell pepper (chopped): 1/2 cup |
| ground red pepper |
| ground ginger |
| black pepper |
| ground cinnamon |
| ground cloves |
Cabbage Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.
- Bring to a boil over high heat.
- Reduce the heat, cover and simmer until the vegetables are tender.
- Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.
- **Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.