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Ingredients
| onions: 1 (chopped) |
| salted butter: 2 Tbl |
| carrots: 4 (thinly sliced) |
| green cabbage (chopped): 6 cups |
| chicken broth: 1/2 cup |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
Cabbage Saute
Credit: AllRecipes
User rating:
"'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare."
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
- Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.